MarketResearchNest.com
adds “Global Fish Sauce Market 2019 by
Manufacturers, Regions, Type and Application, Forecast to 2024”new report
to its research database.
Fish sauce is an amber-coloured liquid extracted from the
fermentation of fish with sea salt. It is used as a condiment in various
cuisines. Fish sauce is a staple ingredient in numerous cultures in Southeast
Asia and the coastal regions of East Asia, and features heavily in Cambodian,
Filipino, Thai, Laotian and Vietnamese cuisines. It also was a major ingredient
in ancient European cuisine, but is no longer commonly used in those regions.
Scope of the Report:
In the last several years, Global market of Fish Sauce
developed with the production keeps at the production level of more than1000 K
MT. In 2015, global capacity of Fish Sauce was more than 1100 K MT.
Thailand is the largest supplier and consumer of Fish Sauce,
with a production market share of 44.8% and a consumption market share of 26.9%
in 2015.
The second place is Vietnam, following Thailand with the
production market share of 37.7%, and the sales market share nearly 22.4%.
China is another important market of Fish Sauce, enjoying 6.7% Sales market
share.
The worldwide market for Fish Sauce is expected to grow at a
CAGR of roughly 4.1% over the next five years, will reach 2930 million US$ in
2024, from 2300 million US$ in 2019, according to a new GIR (Global Info
Research) study.
This report focuses on the Fish Sauce in global market,
especially in North America, Europe and Asia-Pacific, South America, Middle
East and Africa. This report categorizes the market based on manufacturers,
regions, type and application.
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Market Segment by
Manufacturers, this report covers
·
Masan Consumer
·
Tang Sang Ha
·
Thaipreeda Group
·
NANDAO
·
Teo Tak Seng
·
Shantou Fish Sauce
·
Jinguanyuan
·
Hung Thanh
·
Thai Fishsauce Factory
·
Pichai Fish Sauce
·
Rayong
·
Rungroj
·
Viet Phu
·
Marine
·
Halcyon Proteins
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with in-depth TOC @
Market Segment by
Type, covers
·
Traditional
Fish Sauce
·
Industrial
Fish Sauce
Market Segment by
Applications, can be divided into
·
Commerical
·
Home
Others Market Segment
by Regions, regional analysis covers
·
North America (United States, Canada and Mexico)
·
Europe (Germany, France, UK, Russia and Italy)
·
Asia-Pacific (China, Japan, Korea, India and
Southeast Asia)
·
South America (Brazil, Argentina, Colombia)
·
Middle East and Africa (Saudi Arabia, UAE,
Egypt, Nigeria and South Africa)
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The content of the
study subjects, includes a total of 15 chapters:
Chapter 1, to describe Fish Sauce product scope, market
overview, market opportunities, market driving force and market risks.
Chapter 2, to profile the top manufacturers of Fish Sauce,
with price, sales, revenue and global market share of Fish Sauce in 2017 and
2018.
Chapter 3, the Fish Sauce competitive situation, sales,
revenue and global market share of top manufacturers are analyzed emphatically
by landscape contrast.
Chapter 4, the Fish Sauce breakdown data are shown at the
regional level, to show the sales, revenue and growth by regions, from 2014 to
2019.
Chapter 5, 6, 7, 8 and 9, to break the sales data at the
country level, with sales, revenue and market share for key countries in the
world, from 2014 to 2019.
Chapter 10 and 11, to segment the sales by type and
application, with sales market share and growth rate by type, application, from
2014 to 2019.
Chapter 12, Fish Sauce market forecast, by regions, type and
application, with sales and revenue, from 2019 to 2024.
Chapter 13, 14 and 15, to describe Fish Sauce sales channel,
distributors, customers, research findings and conclusion, appendix and data
source.
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