MarketResearchNest.com
adds “Global Feed Yeast Market Growth
2019-2024”new report to its research database.
Yeasts have been used in feed for many years. Both the
Bovine Spongiform Encephalopathy crisis (mad cow disease), and the increasing
concern of customers about their diet have leaded to an increased use of
"clean" protein sources, such as Yeast, in animal feed.
Feed Yeast industry is not much fragmented, manufacturers
are mostly in the North America and Europe. Among them, North America output
value accounted for less than 43% of the total output value of global Feed
Yeast. Lesaffre is the world leading manufacturer in global Feed Yeast market
with the market share of 8.62% in 2015.
Compared to 2014, Feed Yeast market managed to increase
sales by 6.82 percent to 1171.59 M USD worldwide in 2015. Overall, the Feed
Yeast performance is positive, despite the weak economic environment.
In the past few years, as the main raw material price was
relatively stable, with the increasing in production capacity, expected that
the Feed Yeast raw material price will be stable in the short term. However,
the improvement of energy, transportation costs, and labor costs, will play a
significant role in promoting the cost of Feed Yeast.
There are companies adding new capacities and aims at the
cost and quality leadership which shall improve profitability. As the same
time, companies are focusing on technological innovation, equipment upgrades,
and process improvements, to reduce costs and improve quality.
The average price of Feed Yeast will fall further. The
product average price declined in the past few years due to the technology
development, the average price will keep this trend in the few future years due
to increasing mature manufacturing technology and cost of raw materials.
According to this study, over the next five years the Feed
Yeast market will register a 5.0% CAGR in terms of revenue, the global market
size will reach US$ 1790 million by 2024, from US$ 1340 million in 2019. In
particular, this report presents the global market share (sales and revenue) of
key companies in Feed Yeast business, shared in Chapter 3.
This report presents a comprehensive overview, market
shares, and growth opportunities of Feed Yeast market by product type,
application, key manufacturers and key regions and countries.
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This study considers
the Energy Trading and Risk Management (ETRM) value generated from the sales of
the following segments:
Segmentation by
product type: breakdown data from 2014 to 2019, in Section 2.3; and forecast to
2024 in section 11.7.
·
Live
yeast
·
Spent
yeast
·
Yeast
derivates
·
Others
Segmentation by
application: breakdown data from 2014 to 2019, in Section 2.4; and forecast to
2024 in section 11.8.
·
Poultry
·
Aquatic
·
Livestock
·
Others
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contents and data tables @
This report also
splits the market by region: Breakdown data in Chapter 4, 5, 6, 7 and 8.
Americas, United States, Canada, Mexico, Brazil, APAC,China,
Japan, Korea, Southeast Asia, India, Australia, Europe, Germany, France, UK,
Italy, Russia, Spain, Middle East and Africa, Egypt, South Africa,Israel,
Turkey, GCC Countries
The report also
presents the market competition landscape and a corresponding detailed analysis
of the major vendor/manufacturers in the market. The key manufacturers covered
in this report: Breakdown data in in Chapter 3.
·
Lesaffre
·
Cargill
·
Lallemand
·
Alltech
·
Nutreco
·
Angel Yeast
·
Archer Daniels Midland (ADM)
·
ABF Ingredients
·
Diamond V Mills
·
Chr. Hansen
·
Pacific Ethanol
·
Biomin
·
Leiber GmbH
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In addition, this report discusses the key drivers
influencing market growth, opportunities, the challenges and the risks faced by
key manufacturers and the market as a whole. It also analyzes key emerging
trends and their impact on present and future development.
Research objectives
·
To study and analyze the global Feed Yeast consumption
(value and volume) by key regions/countries, product type and application,
history data from 2014 to 2018, and forecast to 2024.
·
To understand the structure of Feed Yeast market
by identifying its various subsegments.
·
Focuses on the key global Feed Yeast
manufacturers, to define, describe and analyze the sales volume, value, market
share, market competition landscape, SWOT analysis and development plans in
next few years.
·
To analyze the Feed Yeast with respect to
individual growth trends, future prospects, and their contribution to the total
market.
·
To share detailed information about the key
factors influencing the growth of the market (growth potential, opportunities,
drivers, industry-specific challenges and risks).
·
To project the consumption of Feed Yeast
submarkets, with respect to key regions (along with their respective key
countries).
·
To analyze competitive developments such as
expansions, agreements, new product launches, and acquisitions in the market.
·
To strategically profile the key players and
comprehensively analyze their growth strategies.
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