MarketResearchNest.com
adds “Global Maltodextrin Market Growth
2019-2024”new report to its research database.
Maltodextrin is a polysaccharide that is always used as a
food additive. It is produced from various starches, such as corn, rice,
potato, wheat, mandioc etc, by partial hydrolysis with the value of DE below
20%. And it is usually found as a white hygroscopic spray-dried powder.
The technical barriers of Maltodextrin are relatively low,
which leads to a relatively low market concentrated rate. Leading Manufactures
in this market include Grain Processing Corp, Roquette, Cargill Inc.,
Matsutani, ADM, Ingredion, Tate and Lyle, Avebe, Zhucheng Dongxiao, Zhucheng
Xingmao, Mengzhou Jinyumi, Qinhuangdao Lihuang, Shijiazhuang Huachen, Henan
Feitian, Jinze and etc.
There are companies adding new capacities and aims at the
cost and quality leadership which shall improve profitability. As the same
time, companies are focusing on technological innovation, equipment upgrades,
and process improvements, to reduce costs and improve quality. The competition
in Maltodextrin market will become more intense.
According to this study, over the next five years the
Maltodextrin market will register a 2.6% CAGR in terms of revenue, the global
market size will reach US$ 1170 million by 2024, from US$ 1000 million in 2019.
In particular, this report presents the global market share (sales and revenue)
of key companies in Maltodextrin business, shared in Chapter 3.
This report presents a comprehensive overview, market
shares, and growth opportunities of Maltodextrin market by product type,
application, key manufacturers and key regions and countries.
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This study considers
the Maltodextrin value and volume generated from the sales of the following
segments:
Segmentation by
product type: breakdown data from 2014 to 2019, in Section 2.3; and forecast to
2024 in section 11.7.
·
MD 10:
Dextrose Equivalent (DE) less than10
·
MD 15:
10< Dextrose Equivalent (DE) less than15
·
MD 20:
15< Dextrose Equivalent (DE) <20
Segmentation by
application: breakdown data from 2014 to 2019, in Section 2.4; and forecast to
2024 in section 11.8.
·
Food and
Beverage
·
Pharm
·
Industrial
·
Others
This report also
splits the market by region: Breakdown data in Chapter 4, 5, 6, 7 and 8.
Americas, United States, Canada, Mexico, Brazil, APAC,
China, Japan, Korea, Southeast Asia, India, Australia, Europe, Germany, France,
UK, Italy, Russia, Spain, Middle East and Africa, Egypt,South Africa, Israel,
Turkey, GCC Countries
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The report also
presents the market competition landscape and a corresponding detailed analysis
of the major vendor/manufacturers in the market. The key manufacturers covered
in this report: Breakdown data in in Chapter 3.
·
Grain Processing Corp
·
Roquette
·
Cargill Inc.
·
Matsutani
·
ADM
·
Ingredion
·
Tate and Lyle
·
Agrana Group
·
Avebe
·
Nowamyl
·
SSSFI-AAA
·
Kraft Chemical
·
WGC
·
Xiwang
·
Zhucheng Dongxiao
·
Zhucheng Xingmao
·
Mengzhou Jinyumi
·
Qinhuangdao Lihuang
·
Shijiazhuang Huachen
·
Henan Feitian
·
Jinze
In addition, this
report discusses the key drivers influencing market growth, opportunities, the
challenges and the risks faced by key players and the market as a whole. It
also analyzes key emerging trends and their impact on present and future
development.
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Research objectives
·
To study and analyze the global Maltodextrin
consumption (value and volume) by key regions/countries, product type and
application, history data from 2014 to 2018, and forecast to 2024.
·
To understand the structure of Maltodextrin market
by identifying its various subsegments.
·
Focuses on the key global Maltodextrin
manufacturers, to define, describe and analyze the sales volume, value, market
share, market competition landscape, SWOT analysis and development plans in
next few years.
·
To analyze the Maltodextrin with respect to
individual growth trends, future prospects, and their contribution to the total
market.
·
To share detailed information about the key
factors influencing the growth of the market (growth potential, opportunities,
drivers, industry-specific challenges and risks).
·
To project the consumption of Maltodextrin
submarkets, with respect to key regions (along with their respective key
countries).
·
To analyze competitive developments such as
expansions, agreements, new product launches, and acquisitions in the market.
·
To strategically profile the key players and
comprehensively analyze their growth strategies.
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