MarketResearchNest.com
adds “Global Whey Market Growth
2019-2024”new report to its research database.
Whey is the watery liquid that remains after the coagulation
of the casein proteins in cheese making. Whey contains most of the lactose and
about 20% of the protein in milk. It is mainly consisted of lactose, proteins
and minerals.
The technical barriers of whey are low, and the whey market
concentration degree is relatively lower. The manufacturing bases scatter
around the world close to the milk and cheese manufacturing bases; the main
milk and cheese producers are distributed in USA, Europe, and New Zealand, such
as European producers like Euroserum FrieslandCampina and Lactalis Ingredients
etc., Hilmar Cheese Company Leprino Foods Company and Saputo Ingredients etc.
from USA, and Fonterra from New Zealand.
The key factors driving the growth of the aforementioned
industry are health awareness and household income. With the improvement of
people's awareness of health and household income, the increased consumption of
whey is expected to continue during the remaining years of the forecast period
of 2016-2021. Whey industry will usher in a huge growth space.
There are companies adding new capacities and aims at the
cost and quality leadership which shall improve profitability. As the same
time, companies are focusing on technological innovation, equipment upgrades,
and process improvements, to reduce costs and improve quality. A significant
growth opportunity is attracting more manufacturers to enter the industry. The
Competition in Whey market will become more intense.
According to this study, over the next five years the Whey
market will register a 4.1% CAGR in terms of revenue, the global market size
will reach US$ 109400 million by 2024, from US$ 86200 million in 2019. In
particular, this report presents the global market share (sales and revenue) of
key companies in Whey business, shared in Chapter 3.
This report presents a comprehensive overview, market
shares, and growth opportunities of Whey market by product type, application,
key manufacturers and key regions and countries.
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This study considers
the Whey value and volume generated from the sales of the following segments:
Segmentation by
product type: breakdown data from 2014 to 2019, in Section 2.3; and forecast to
2024 in section 11.7.
·
Acid whey
·
Sweet
whey
·
Demineralized
whey
·
Non-Demineralized
whey
Segmentation by
application: breakdown data from 2014 to 2019, in Section 2.4; and forecast to
2024 in section 11.8.
·
Pharma
·
Nutrition
·
Health
care
·
Personal
care
·
Food
·
Feed
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This report also
splits the market by region: Breakdown data in Chapter 4, 5, 6, 7 and 8.
Americas, United States, Canada, Mexico, Brazil, APAC,China,
Japan, Korea, Southeast Asia, India, Australia, Europe, Germany, France, UK,
Italy, Russia, Spain, Middle East and Africa, Egypt, South Africa,Israel,
Turkey, GCC Countries
The report also
presents the market competition landscape and a corresponding detailed analysis
of the major vendor/manufacturers in the market. The key manufacturers covered
in this report: Breakdown data in in Chapter 3.
·
Euroserum(FR)
·
FrieslandCampina(NL)
·
Lactalis Ingredients(FR)
·
Hilmar Cheese Company(US)
·
DMK(DK)
·
Arla Foods(DK)
·
Fonterra(NZ)
·
Volac(UK)
·
Leprino Foods Company(US)
·
Saputo Ingredients(US)
·
Davisco Foods(US)
·
Agropur(US)
·
Glanbia Nutritionals(UK)
·
Devondale Murray Goulburn(AU)
·
Swiss Valley Farms(CH)
·
Sachsenmilch Leppersdorf(DE)
·
Valio(FL)
·
Bongrain Group(FR)
·
Associated Milk Producers(US)
·
Carbery(UK)
·
Land O'Lakes(US)
·
Brewster Cheese Company(CH)
·
MILEI(DE)
·
Dairygold Co-Operative Society(UK)
·
DOC Kaas(NL)
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In addition, this report discusses the key drivers
influencing market growth, opportunities, the challenges and the risks faced by
key manufacturers and the market as a whole. It also analyzes key emerging
trends and their impact on present and future development.
Research objectives
·
To study and analyze the global Whey consumption
(value and volume) by key regions/countries, product type and application,
history data from 2014 to 2018, and forecast to 2024.
·
To understand the structure of Whey market by
identifying its various subsegments.
·
Focuses on the key global Whey manufacturers, to
define, describe and analyze the sales volume, value, market share, market
competition landscape, SWOT analysis and development plans in next few years.
·
To analyze the Whey with respect to individual
growth trends, future prospects, and their contribution to the total market.
·
To share detailed information about the key
factors influencing the growth of the market (growth potential, opportunities,
drivers, industry-specific challenges and risks).
·
To project the consumption of Whey submarkets,
with respect to key regions (along with their respective key countries).
·
To analyze competitive developments such as
expansions, agreements, new product launches, and acquisitions in the market.
·
To strategically profile the key players and
comprehensively analyze their growth strategies.
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