MarketResearchNest.com
adds “Global Whey Protein Ingredients
Market Growth 2019-2024”new report to its research database.
Whey products improve texture, enhance flavor and color,
emulsify and stabilize, improve flow properties and dispersibility in dry
mixes, help extend shelf-life and exhibit a range of other properties that
increase food product quality. Whey proteins are high-quality proteins
naturally found in dairy that can increase the nutritional value of dairy
foods, bars, smoothies, sauces, dips and more. Whey protein ingredients include
whey protein concentrate, whey protein isolate, hydrolyzed whey protein and so
on.
The key players are Arla Foods, Agropur Cooperative, Glanbia
PLC, Fonterra, FrieslandCampina, Lactalis Ingredients, Valio, Foremost Farms,
DMK Group, Leprino Foods, Euroserum, Devondale, Murray Goulburn, Hilmar Cheese
Company, Carbery Group, Milk Specialties, Westland Milk Products, SachsenMilch
and so on. Among them, Arla Foods, Agropur Cooperative and Glanbia PLC are the
leaders.
Whey protein ingredients are globular proteins isolated from
whey-the liquid material obtained as a byproduct of cheese production.
Consumers are embracing these ingredients for high protein content as compared
to soy, egg, and other milk-based proteins. Whey proteins are consumed globally
as dietary supplements owing to various health claims associated with them. For
instance, whey protein is generally used to improve lipid profile glucose
levels and insulin response, thereby promoting arterial stiffness and a
reduction in blood pressure. Moreover, whey protein concentration is regulated
by the addition of denatured powder to provide balanced nutrition for the
infants. In addition, these ingredients reduce hepatic cholesterol levels among
the elderly. Growth in popularity of whey supplements among youngsters and
emergence of whey protein-based pediatric milk formulations coupled with
advancements in production technologies are some of the key factors that drive
the market growth.
According to this study, over the next five years the Whey
Protein Ingredients market will register a 9.1% CAGR in terms of revenue, the
global market size will reach US$ 15500 million by 2024, from US$ 9200 million
in 2019. In particular, this report presents the global market share (sales and
revenue) of key companies in Whey Protein Ingredients business, shared in
Chapter 3.
This report presents a comprehensive overview, market
shares, and growth opportunities of Whey Protein Ingredients market by product
type, application, key manufacturers and key regions and countries.
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This study considers
the Whey Protein Ingredients value and volume generated from the sales of the
following segments:
Segmentation by
product type: breakdown data from 2014 to 2019, in Section 2.3; and forecast to
2024 in section 11.7.
·
Whey
Protein Concentrate
·
Whey
Protein Isolate
·
Hydrolyzed
Whey Protein
·
Demineralized
Whey Protein
Segmentation by
application: breakdown data from 2014 to 2019, in Section 2.4; and forecast to
2024 in section 11.8.
·
Foods and
Beverages
·
Personal
Care and Cosmetics
·
Infant
Nutrition
·
Animal
Feed
·
Others
Splits the market by
region: Breakdown data in Chapter 4, 5, 6, 7 and 8.
Americas, United States, Canada, Mexico, Brazil, APAC, China,
Japan, Korea, Southeast Asia, India, Australia, Europe, Germany, France, UK, Italy,
Russia, Spain, Middle East and Africa, Egypt,South Africa, Israel, Turkey, GCC
Countries
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contents and data tables @
The report also
presents the market competition landscape and a corresponding detailed analysis
of the major vendor/manufacturers in the market. The key manufacturers covered
in this report: Breakdown data in in Chapter 3.
·
Arla Foods
·
Agropur Cooperative
·
Glanbia PLC
·
Fonterra
·
FrieslandCampina
·
Lactalis Ingredients
·
Valio
·
Foremost Farms
·
DMK Group
·
Leprino Foods
·
Euroserum
·
Devondale Murray Goulburn
·
Hilmar Cheese Company
·
Carbery Group
·
Milk Specialties
·
Westland Milk Products
·
SachsenMilch
In addition, this report discusses the key drivers
influencing market growth, opportunities, the challenges and the risks faced by
key manufacturers and the market as a whole. It also analyzes key emerging
trends and their impact on present and future development.
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Research objectives
·
To study and analyze the global Whey Protein
Ingredients consumption (value and volume) by key regions/countries, product
type and application, history data from 2014 to 2018, and forecast to 2024.
·
To understand the structure of Whey Protein
Ingredients market by identifying its various subsegments.
·
Focuses on the key global Whey Protein
Ingredients manufacturers, to define, describe and analyze the sales volume,
value, market share, market competition landscape, SWOT analysis and
development plans in next few years.
·
To analyze the Whey Protein Ingredients with
respect to individual growth trends, future prospects, and their contribution
to the total market.
·
To share detailed information about the key
factors influencing the growth of the market (growth potential, opportunities,
drivers, industry-specific challenges and risks).
·
To project the consumption of Whey Protein
Ingredients submarkets, with respect to key regions (along with their
respective key countries).
·
To analyze competitive developments such as
expansions, agreements, new product launches, and acquisitions in the market.
·
To strategically profile the key players and
comprehensively analyze their growth strategies.
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