MarketResearchNest.com
adds “Global Gluten Market Growth
2019-2024”new report to its research database.
Gluten is the natural protein derived from wheat or wheat
flour. In its freshly extracted wet form it is known as gum gluten which when
dried yields a cream-to-tan-colored, free-flowing powder of high protein
content and bland taste. When re-hydrated, it regains its original
characteristics. So unique is the functionality of wheat gluten and so
persistent is the structural integrity after cooking, it appears to have no
functional competitor.
In 2015, the global gluten market is led by USA. EU is the
second-largest region-wise market. At present, the major manufacturers of
gluten are concentrated in USA, EU, China and Australia. Manildra Group is the
world leader, holding 17.6 % consumption market share in 2015. In different
markets, Manildra Group, Henan Tianguan Group, MGP Ingredients and CropEnergies
are the market leader. Local businesses account for a large market share.
Gluten downstream is wide and recently gluten has acquired
increasing significance in various fields of baking, flour, meats, pet food and
others. Baking is about nearly 56% of total downstream consumption of gluten.
Currently, China has become the fastest growth and third market of global gluten
industry. On the whole, gluten consumption has stabilized. In the next few
years, gluten consumption growth modest will rise.
According to this study, over the next five years the Gluten
market will register a 2.1% CAGR in terms of revenue, the global market size
will reach US$ 1910 million by 2024, from US$ 1680 million in 2019. In
particular, this report presents the global market share (sales and revenue) of
key companies in Gluten business, shared in Chapter 3.
This report presents a comprehensive overview, market
shares, and growth opportunities of Gluten market by product type, application,
key manufacturers and key regions and countries.
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This study considers
the Gluten value and volume generated from the sales of the following segments:
Segmentation by
product type: breakdown data from 2014 to 2019, in Section 2.3; and forecast to
2024 in section 11.7.
·
Wheat
Gluten
·
Corn
Gluten
·
Other
Segmentation by
application: breakdown data from 2014 to 2019, in Section 2.4; and forecast to
2024 in section 11.8.
·
Baking
·
Flour
·
Meats
·
Pet Food
·
Others
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contents and data tables @
This report also
splits the market by region: Breakdown data in Chapter 4, 5, 6, 7 and 8.
Americas, United States, Canada, Mexico, Brazil, APAC, China,
Japan, Korea, Southeast Asia, India, Australia, Europe, Germany, France, UK, Italy,
Russia, Spain, Middle East and Africa, Egypt, South Africa, Israel, Turkey, GCC
Countries
The report also
presents the market competition landscape and a corresponding detailed analysis
of the major vendor/manufacturers in the market. The key manufacturers covered
in this report: Breakdown data in in Chapter 3.
·
Manildra Group
·
Henan Tianguan Group
·
Shandong Qufeng Food Technology
·
MGP Ingredients
·
CropEnergies
·
Roquette
·
Tereos Syral
·
Cargill
·
AB Amilina
·
Pioneer
·
Anhui Ante Food
·
ADM
·
Zhonghe Group
·
Jäckering Group
·
White Energy
·
Dengfeng Guyuan Agricultural Development
·
Molinos Juan Semino
·
Sedamyl
·
Crespel and Deiters
·
Kroener-Staerke
·
Chamtor
·
Ruifuxiang Food
·
Permolex
·
Zhangjiagang Hengfeng
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In addition, this report discusses the key drivers
influencing market growth, opportunities, the challenges and the risks faced by
key manufacturers and the market as a whole. It also analyzes key emerging
trends and their impact on present and future development.
Research objectives
·
To study and analyze the global Gluten
consumption (value and volume) by key regions/countries, product type and
application, history data from 2014 to 2018, and forecast to 2024.
·
To understand the structure of Gluten market by
identifying its various subsegments.
·
Focuses on the key global Gluten manufacturers,
to define, describe and analyze the sales volume, value, market share, market
competition landscape, SWOT analysis and development plans in next few years.
·
To analyze the Gluten with respect to individual
growth trends, future prospects, and their contribution to the total market.
·
To share detailed information about the key
factors influencing the growth of the market (growth potential, opportunities,
drivers, industry-specific challenges and risks).
·
To project the consumption of Gluten submarkets,
with respect to key regions (along with their respective key countries).
·
To analyze competitive developments such as
expansions, agreements, new product launches, and acquisitions in the market.
·
To strategically profile the key players and
comprehensively analyze their growth strategies.
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