MarketResearchNest.com
adds “Global Organic Rice Protein Market
Research Report 2019”new report to its research database.
This comprehensive Organic
Rice Protein Market research report includes a brief on these trends that
can help the businesses operating in the industry to understand the market and
strategize for their business expansion accordingly. The research report
analyses the market size, industry share, growth, key segments, CAGR and key
drivers.
Organic Rice protein is a protein supplement made from
organic rice, usually found in powder form. Organic rice protein is often more
easily digested, and shares with soy the advantage of being completely vegan.
Organic rice protein industry is concentrated relatively.
Currently, there are several producing companies in the world organic rice
protein industry. The main market players are Axiom Foods, Shafi Gluco Chem,
AIDP, Jiangxi Yiwanjia Organic Agricultural and OPW Ingredients. The production
of organic rice protein will increase to 6841 MT in 2017 from 2131 MT in 2012
with average growth rate of 28.98%. Global organic rice protein capacity
utilization rate remained at around 66% in 2016.
In consumption market, USA is the mainly consumption region
due to the bigger demand of downstream applications. In 2016, the consumption
of this region reached 5137 MT, which occupied 84.50% of the global consumption
volume in total.
Organic rice protein mainly has two types, which include
organic rice protein isolate and organic rice protein concentrate. And each
type has application industries relatively. With healthcare effect in
application process of organic rice protein, the downstream application
industries will need more organic rice protein products. So, organic rice
protein has a huge market potential in the future.
The major raw materials for organic rice protein are organic
rice and other auxiliary chemicals. Fluctuations in the price of the upstream
product will impact on the production cost of organic rice protein. The
production cost of organic rice protein is also an important factor which could
impact the price of organic rice protein.
We tend to believe this industry is a rising industry, and
the consumption increasing degree will show a smooth growth curve. And the
price presents fluctuation according to the economy development status and
international competition. Also, there is fluctuation in gross margin.
The global Organic Rice Protein market is valued at 45
million US$ in 2018 is expected to reach 130 million US$ by the end of 2025,
growing at a CAGR of 13.6% during 2019-2025.
This report focuses on Organic Rice Protein volume and value
at global level, regional level and company level. From a global perspective,
this report represents overall Organic Rice Protein market size by analyzing
historical data and future prospect. Regionally, this report focuses on several
key regions: North America, Europe, China and Japan.
At company level, this report focuses on the production
capacity, ex-factory price, revenue and market share for each manufacturer
covered in this report.
Segment by Regions
North America,
Europe, China, Japan
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Research Report @
The following
manufacturers are covered:
·
Axiom Foods
·
Shafi Gluco Chem
·
AIDP
·
Jiangxi Yiwanjia Organic Agricultural
·
OPW Ingredients
Browse detail report
with in-depth TOC @
Segment by Type
·
Organic
Rice Protein Isolate
·
Organic
Rice Protein Concentrate
·
Others
Segment by
Application
·
Healthcare
Food
·
Sports
Nutrition
·
Beverage
·
Others
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Report Copy @
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