MarketResearchNest.com
adds “Global Marzipan Market Growth
2019-2024”new report to its research database.
Marzipan is a kind of confection consisting primarily of
sugar or honey and almond meal, sometimes augmented with almond oil or extract
and so on. In the report, it includes the direct consumption of marzipan paste
and used as a raw material of cake.
With the development of science and technology, more and
more industrial robots appear. Marzipan production will tend to flow
production, mechanized production.
Before the marzipan can be produced, the raw, brown almonds
naturally must be processed. They are cleaned and then blanched with hot water,
so that the loosened brown seed coating can be removed in husking machines with
rotating sets of rubber rolls. Electronic sorting machines remove faulty
almonds, while two additional, specially trained employees remove any remaining
faulty almonds manually. Naturally, there is a recipe for every marzipan
production. This recipe, which is subject to strict rules, is programmed into
the computer-controlled production. In accordance with this recipe the almonds
are automatically added, pre-crushed and mixed together with sugar and water.
Only then does the tradition, come into operation, after the
pre-crushed mixture of almonds, sugar and water is finely ground by two whetted
sets of granite rolls, working in opposite directions. The granite rolls give
the marzipan a slightly fibrous structure for the right kind of
"bite". Then the mixture is heated in the open, rotating copper
roasting boilers. Experienced master roasters guarantee an even, high quality
roasting of the raw marzipan mixture. After the roasting, the raw marzipan
mixture is cooled with sterile air, shaped into blocks of 12.5 kg and packed in
foil. The packed blocks are cooled in cold storage to around 16°C within a few
hours, so that the valuable almond aroma is not damaged by an excessively slow
cooling procedure with longer extremes of temperature. The product quality is
monitored during manufacture by a well equipped quality control laboratory,
also from a microbiological perspective.
According to this study, over the next five years the
Marzipan market will register a xx% CAGR in terms of revenue, the global market
size will reach US$ xx million by 2024, from US$ xx million in 2019. In
particular, this report presents the global market share (sales and revenue) of
key companies in Marzipan business, shared in Chapter 3.
This report presents a comprehensive overview, market
shares, and growth opportunities of Marzipan market by product type,
application, key manufacturers and key regions and countries.
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This study considers
the Energy Trading and Risk Management (ETRM) value generated from the sales of
the following segments:
Segmentation by
product type: breakdown data from 2014 to 2019, in Section 2.3; and forecast to
2024 in section 11.7.
·
Finished
product
·
Semi-finished
product
Segmentation by
application: breakdown data from 2014 to 2019, in Section 2.4; and forecast to
2024 in section 11.8.
·
Direct
·
Cake
·
Other
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This report also
splits the market by region: Breakdown data in Chapter 4, 5, 6, 7 and 8.
Americas, United States, Canada, Mexico, Brazil, APAC,China,
Japan, Korea, Southeast Asia, India, Australia, Europe, Germany, France, UK,
Italy, Russia, Spain, Middle East and Africa, Egypt, South Africa,Israel,
Turkey, GCC Countries
The report also
presents the market competition landscape and a corresponding detailed analysis
of the major vendor/manufacturers in the market. The key manufacturers covered
in this report: Breakdown data in in Chapter 3.
·
Niederegger
·
Zentis
·
Moll Marzipan
·
Odense Marcipan
·
Georg Lemke
·
Carsten
·
Renshaw
·
Atlanta Poland S.A.
·
Lubeca
·
Marzipan Specialties
·
TEHMAG FOODS
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In addition, this report discusses the key drivers
influencing market growth, opportunities, the challenges and the risks faced by
key manufacturers and the market as a whole. It also analyzes key emerging
trends and their impact on present and future development.
Research objectives
·
To study and analyze the global Marzipan
consumption (value and volume) by key regions/countries, product type and
application, history data from 2014 to 2018, and forecast to 2024.
·
To understand the structure of Marzipan market
by identifying its various subsegments.
·
Focuses on the key global Marzipan
manufacturers, to define, describe and analyze the sales volume, value, market
share, market competition landscape, SWOT analysis and development plans in
next few years.
·
To analyze the Marzipan with respect to
individual growth trends, future prospects, and their contribution to the total
market.
·
To share detailed information about the key
factors influencing the growth of the market (growth potential, opportunities,
drivers, industry-specific challenges and risks).
·
To project the consumption of Marzipan
submarkets, with respect to key regions (along with their respective key
countries).
·
To analyze competitive developments such as
expansions, agreements, new product launches, and acquisitions in the market.
·
To strategically profile the key players and
comprehensively analyze their growth strategies.
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