MarketResearchNest.com
adds “Global Pea Protein Market 2019 by
Manufacturers, Regions, Type and Application, Forecast to 2024”new report
to its research database.
Pea protein is a food with a neutral taste that is used in
dairy alternatives such as cheeses and yogurt. It is extracted from the yellow
pea, Pisum sativum, and has a typical legume amino acid profile.
Scope of the Report:
The pea protein industry has developed rapidly recent years,
and the industry concentration is very high due to the high technology barrier.
The global leaders are Roquette, and Cosucra. The production of the
manufacturers listed in the report occupied for over 85% market share of global
in 2016. The key players include Emsland Group, Roquette, Cosucra, Nutri-Pea,
Shuangta Food, Oriental Protein Tech, Jianyuan Group, and others.
On a global scale, the high-tech pea protein product is in
the early stages of the global industrialization compared to other plant
protein industry. The whole pea protein market is driven by the new protein
extraction technology, advanced RandD initiatives, and rising vegetarian
population.
Currently, the factors driving the growth of the aforementioned
industry are Dietary Supplement, Beverage, pet food industry and others. As the
demand increases rapidly for downstream industries, and the wider range of
applications, the demand for pea protein will correspondingly increase. The
increased consumption of pea protein is expected to continue during the
remaining years of the forecast period of 2018-2023. Pea protein industry will usher
in a rapid growth space.
Although the market prospect of pea protein is very good,
but there is a potential threat. That is pea protein and pea starch shares the
same production line. Strictly speaking, pea protein is a byproduct of pea
starch. Although Europe produces a large amount of pea protein, large amount of
pea starch was also produced and could not be consumed locally. the main areas
of consumption of pea starch are in the Asia Pacific region. But the whole Asia
Pacific region is not enough to consume the whole pea starch, which wastes the
resource of pea processing. Therefore, the development of pea protein requires
a balance between the two products.
There are companies adding new capacities and aims at the
cost and quality leadership which shall improve profitability, such as
Roquette. As the same time, companies are focusing on technological innovation,
equipment upgrades, and process improvements, to reduce costs and improve
quality. The competition in pea protein market will become more intense.
In China, Yantai Shuangta is the most advanced producer, has
top pea protein extraction technology, the only circulating integrated
industrial chain. There is no large competitor in pea protein market. In
Shuangta Food, pea protein contains more than 80% protein, and applied in
health care products, beverages and others.
The worldwide market for Pea Protein is expected to grow at
a CAGR of roughly 11.8% over the next five years, will reach 1160 million US$
in 2024, from 590 million US$ in 2019, according to a new GIR (Global Info
Research) study.
This report focuses on the Pea Protein in global market,
especially in North America, Europe and Asia-Pacific, South America, Middle
East and Africa. This report categorizes the market based on manufacturers,
regions, type and application.
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Research Report @
Market Segment by
Manufacturers, this report covers
·
Emsland Group
·
Roquette
·
Cosucra
·
Nutri-Pea
·
Shuangta Food
·
Yantai Oriental Protein Tech
·
Shandong Jianyuan Foods
·
Shandong Huatai Food
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with in-depth TOC @
Market Segment by
Type, covers
·
Pea
Protein Isolates
·
Pea
Protein Concentrated
Market Segment by
Applications, can be divided into
·
Dietary
Supplement
·
Baked
Goods
·
Healthy
Food
·
Pet Food
Others Market Segment
by Regions, regional analysis covers
·
North America (United States, Canada and Mexico)
·
Europe (Germany, France, UK, Russia and Italy)
·
Asia-Pacific (China, Japan, Korea, India and
Southeast Asia)
·
South America (Brazil, Argentina, Colombia)
·
Middle East and Africa (Saudi Arabia, UAE,
Egypt, Nigeria and South Africa)
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Report Copy @
The content of the
study subjects, includes a total of 15 chapters:
Chapter 1, to describe Pea Protein product scope, market
overview, market opportunities, market driving force and market risks.
Chapter 2, to profile the top manufacturers of Pea Protein,
with price, sales, revenue and global market share of Pea Protein in 2017 and
2018.
Chapter 3, the Pea Protein competitive situation, sales,
revenue and global market share of top manufacturers are analyzed emphatically
by landscape contrast.
Chapter 4, the Pea Protein breakdown data are shown at the
regional level, to show the sales, revenue and growth by regions, from 2014 to
2019.
Chapter 5, 6, 7, 8 and 9, to break the sales data at the
country level, with sales, revenue and market share for key countries in the
world, from 2014 to 2019.
Chapter 10 and 11, to segment the sales by type and
application, with sales market share and growth rate by type, application, from
2014 to 2019.
Chapter 12, Pea Protein market forecast, by regions, type
and application, with sales and revenue, from 2019 to 2024.
Chapter 13, 14 and 15, to describe Pea Protein sales
channel, distributors, customers, research findings and conclusion, appendix
and data source.
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