MarketResearchNest.com
adds “Global Potato Protein Market
Growth 2019-2024”new report to its research database.
Potato protein is the dry coproduct of the manufacture of
potato starch, obtained during the separation of starch. It principally
consists of potato protein. Its high digestibility and well-balanced amino acid
pattern makes it very suitable for feed applications.
Potato protein is the dry coproduct of the manufacture of
potato starch, obtained during the separation of starch. It principally
consists of potato protein. Its high digestibility and well-balanced amino acid
pattern makes it very suitable for feed applications.
At present, the production of potato protein is distributed
in Europe, such as Netherlands, French, Denmark and Finland. Europe is the
largest production country of potato protein in the world in the past five
years and it will keep the same position in the next few years. The Europe
market will take up about 75% in the global production in 2016. But we believe
that China and India will become the strongest growth of this market in the
world in the future because of the fertile resources and huge demand, when they
breach the technical bulwark and develop the market chain.
The global production and capacity of potato protein was
fluctuant in a small range from the past five years; the capacity is from about
48500 MT in 2012 to 56800 MT in 2016 while the production is from 21035 MT to
25064 MT. It is expected that it will increase in future. In the world, giant
manufactures mainly distribute in Europe, such as Avebe, Tereos, Roquette and
AKV Langholt AMBA.
The Global potato protein market would growth with CAGR of
2.06% from 2017 to 2022 in terms of value. The annual consumption amount of
potato protein would reach to 33.5 K MT in 2022.
Despite the presence of competition problems, due to the
global recovery trend is clear, investors are still optimistic about this area;
the future will still have more new investment enter the field.
According to this study, over the next five years the Potato
Protein market will register a 3.0% CAGR in terms of revenue, the global market
size will reach US$ 100 million by 2024, from US$ 88 million in 2019. In
particular, this report presents the global market share (sales and revenue) of
key companies in Potato Protein business, shared in Chapter 3.
This report presents a comprehensive overview, market
shares, and growth opportunities of Potato Protein market by product type,
application, key manufacturers and key regions and countries.
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This study considers
the Potato Protein value and volume generated from the sales of the following
segments:
Segmentation by
product type: breakdown data from 2014 to 2019, in Section 2.3; and forecast to
2024 in section 11.7.
·
Low
Purity Potato Protein (<70%)
·
Medium
Purity Potato Protein (70%-80%)
·
High
Purity Potato Protein (greater than80%)
Segmentation by
application: breakdown data from 2014 to 2019, in Section 2.4; and forecast to
2024 in section 11.8.
·
Feed
Industry
·
Food
Industry
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This report also
splits the market by region: Breakdown data in Chapter 4, 5, 6, 7 and 8.
Americas, United States, Canada, Mexico, Brazil, APAC,China,
Japan, Korea, Southeast Asia, India, Australia, Europe, Germany, France, UK,
Italy, Russia, Spain, Middle East and Africa, Egypt, South Africa,Israel,
Turkey, GCC Countries
The report also
presents the market competition landscape and a corresponding detailed analysis
of the major vendor/manufacturers in the market. The key manufacturers covered
in this report: Breakdown data in in Chapter 3.
·
Avebe
·
Tereos
·
Roquette
·
AKV Langholt AMBA
·
Emsland-StrkeGmbH
·
KMC (Kartoffelmelcentralen)
·
Meelunie
·
Royal Ingredients Group
·
Südstärke
·
Pepees
·
PPZ Niechlow
·
Agrana
·
WPPZ
·
China Essence Group.
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In addition, this report discusses the key drivers
influencing market growth, opportunities, the challenges and the risks faced by
key players and the market as a whole. It also analyzes key emerging trends and
their impact on present and future development.
Research objectives
·
To study and analyze the global Potato Protein
consumption (value and volume) by key regions/countries, product type and
application, history data from 2014 to 2018, and forecast to 2024.
·
To understand the structure of Potato Protein
market by identifying its various subsegments.
·
Focuses on the key global Potato Protein
manufacturers, to define, describe and analyze the sales volume, value, market
share, market competition landscape, SWOT analysis and development plans in
next few years.
·
To analyze the Potato Protein with respect to
individual growth trends, future prospects, and their contribution to the total
market.
·
To share detailed information about the key
factors influencing the growth of the market (growth potential, opportunities,
drivers, industry-specific challenges and risks).
·
To project the consumption of Potato Protein
submarkets, with respect to key regions (along with their respective key
countries).
·
To analyze competitive developments such as
expansions, agreements, new product launches, and acquisitions in the market.
·
To strategically profile the key players and
comprehensively analyze their growth strategies.
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