MarketResearchNest.com
adds “Global Food Hydrocolloids Market
Growth 2019-2024”new report to its research database.
A colloid, also called a colloidal system, is a chemical
system that features very fine particles suspended in a continuous medium.
Hydrocolloids, as the name indicates, are colloidal long-chained polymeric
systems made of fine particles and dispersed in water. Depending on how much
water has been used, hydrocolloids could occur in the form of either gels or
sols.
Given their physical attributes, hydrocolloids are used in
numerous applications. Their range of application in the food industry is
especially wide because they carry the capability to modify the rheology of
virtually any system to which they're added. The other main applications of
hydrocolloids are seen in the cosmetics and pharmaceuticals sector.
The global Food Hydrocolloids industry has a rather high
concentration. The major manufacturers are concentrated in North America,
China, Europe and India, such as Hindustan Gum and Chemicals Ltd , JM Huber
Corp (CP Kelco), Ingredion, Dupont, Cargill and Kerry Group. At present,
Hindustan Gum and Chemicals Ltd is the world leader, holding 8.36% production
market share in 2017.
In 2017, the global Food Hydrocolloids consumption market is
led by Europe and Europe is the largest region consumption market, accounting
for about 32.69% of global consumption of Food Hydrocolloids.
Food Hydrocolloids can be mainly divided into Guar gum,
Carboxymethyl cellulose and other cellulose ethers and Gelatin which Guar gum
captures about 32.29% of Food Hydrocolloids market in 2017. According to our
research and analysis, manufacturers from USA are the major leaders in the
international market of Food Hydrocolloids.
Global market is expected to witness significant growth on
account of rising applications, so in the next few years, Food Hydrocolloids
consumption will show a trend of steady growth.
According to this study, over the next five years the Food
Hydrocolloids market will register a 6.5% CAGR in terms of revenue, the global
market size will reach US$ 5750 million by 2024, from US$ 3950 million in 2019.
In particular, this report presents the global market share (sales and revenue)
of key companies in Food Hydrocolloids business, shared in Chapter 3.
This report presents a comprehensive overview, market
shares, and growth opportunities of Food Hydrocolloids market by product type,
application, key manufacturers and key regions and countries.
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This study considers
the Food Hydrocolloids value and volume generated from the sales of the
following segments:
Segmentation by
product type: breakdown data from 2014 to 2019, in Section 2.3; and forecast to
2024 in section 11.7.
·
Agar
·
Alginates
·
Carboxymethylcellulose
and Other Cellulose Ethers
·
Carrageenan
·
Gelatin
·
Gellan
Gum
·
Guar Gum
·
Gum
Acacia (Gum Arabic)
·
Locust
Bean Gum
Segmentation by
application: breakdown data from 2014 to 2019, in Section 2.4; and forecast to
2024 in section 11.8.
·
Beverage
·
Dressing/Sauce
·
Jelly/Pudding
·
Dairy
Products
·
Ice Cream
·
Soup
·
Processed
Meat
This report also
splits the market by region: Breakdown data in Chapter 4, 5, 6, 7 and 8.
Americas, United States, Canada, Mexico, Brazil, APAC, China,
Japan, Korea, Southeast Asia, India, Australia, Europe, Germany, France, UK,
Italy, Russia, Spain, Middle East and Africa, Egypt,South Africa, Israel,
Turkey, GCC Countries
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contents and data tables @
The report also
presents the market competition landscape and a corresponding detailed analysis
of the major vendor/manufacturers in the market. The key manufacturers covered
in this report: Breakdown data in in Chapter 3.
·
JM Huber Corp(CP Kelco)
·
Ingredion
·
Dupont
·
Cargill
·
Kerry Group
·
Ashland
·
Hindustan Gum and Chemicals Ltd
·
Kraft Foods Group Inc.
·
DSM
·
Jai Bharat Gum and Chemicals Ltd
·
Fufeng
·
Meihua
·
Caremoli Group
·
Behn Meyer
·
Iberagar
In addition, this
report discusses the key drivers influencing market growth, opportunities, the
challenges and the risks faced by key manufacturers and the market as a whole.
It also analyzes key emerging trends and their impact on present and future
development.
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Research objectives
·
To study and analyze the global Food
Hydrocolloids consumption (value and volume) by key regions/countries, product
type and application, history data from 2014 to 2018, and forecast to 2024.
·
To understand the structure of Food
Hydrocolloids market by identifying its various subsegments.
·
Focuses on the key global Food Hydrocolloids
manufacturers, to define, describe and analyze the sales volume, value, market
share, market competition landscape, SWOT analysis and development plans in
next few years.
·
To analyze the Food Hydrocolloids with respect
to individual growth trends, future prospects, and their contribution to the
total market.
·
To share detailed information about the key
factors influencing the growth of the market (growth potential, opportunities,
drivers, industry-specific challenges and risks).
·
To project the consumption of Food Hydrocolloids
submarkets, with respect to key regions (along with their respective key
countries).
·
To analyze competitive developments such as
expansions, agreements, new product launches, and acquisitions in the market.
·
To strategically profile the key players and
comprehensively analyze their growth strategies.
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