MarketResearchNest.com
adds “Global Fructooligosaccharides
(FOS) Market Research Report 2019”new report to its research database.
This comprehensive Fructooligosaccharides
(FOS) Market research report
includes a brief on these trends that can help the businesses operating in the
industry to understand the market and strategize for their business expansion
accordingly. The research report analyses the market size, industry share,
growth, key segments, CAGR and key drivers.
A fructooligosaccharide
(also written fructo-oligosaccharide) is a carbohydrate, which is made out of a
short chain of fructose molecules. Fructooligosaccharides is added to many
processed foods, mainly as a prebiotic or fiber supplement but also as a
sweetener. It is also classed as an oligosaccharide; oligo meaning few and
saccharide, sugar. Fructooligosaccharides are also sometimes called
oligofructose. Often the term is abbreviated to the letters FOS.
On the consumer side, fructo-oligosaccharides are mainly
distributed in Europe, China, Japan, and North America. Among them, Japan is
the world's largest consumer market. In 2017, Japan sales accounted for 24.72%
of the global market share. The leading manufacturers are Quantum Hi-Tech,
Bowling Bio, and Meiji Japan. The main European producers are Beneo, Sensus and
Japan's Meiji joint venture BMI in Europe.
Fructooligosaccharide (FOS) is mainly divided into liquid
fructooligosaccharides and solid fructo-oligosaccharides. Fructooligosaccharide
(FOS) syrup is a colorless or light yellow, transparent viscous liquid, with a
fructose-free fragrance, soft and refreshing sweet taste. Solid
Fructooligosaccharide (FOS) is white or slightly yellow amorphous powder (grain
is white or light yellow amorphous particles). Fructooligosaccharide (FOS)
syrup is the main form of fructo-oligosaccharides, accounting for about 73.75%
of the total sales.
The global
Fructooligosaccharides (FOS) market is valued at 380 million US$ in 2018 is
expected to reach 490 million US$ by the end of 2025, growing at a CAGR of 3.6%
during 2019-2025.
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Research Report @
This report focuses on Fructooligosaccharides (FOS) volume
and value at global level, regional level and company level. From a global
perspective, this report represents overall Fructooligosaccharides (FOS) market
size by analyzing historical data and future prospect. Regionally, this report
focuses on several key regions: North America, Europe, China and Japan.
At company level, this report focuses on the production
capacity, ex-factory price, revenue and market share for each manufacturer
covered in this report.
Segment by Regions
North America, Europe,
China, Japan
The following
manufacturers are covered:
·
Meiji
·
QHT
·
Beneo-Orafti
·
Baolingbao Biology
·
BMI
·
Sensus
·
Ingredion
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with in-depth TOC @
Segment by Type
·
Liquid FOS
·
Solid FOS
Segment by
Application
·
Food Industry
·
Baby Nutrition Products
·
Health Products
·
Others
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